History

When Björns Bar opened in February 2006, it was a dream come true for Björn Persson. For a long time he’d had a vision about the perfect bar, serving all the best things in life – Foie Gras, Swedish Bleek roe, the best cold cuts and the strongest cheeses. At Björns Bar you can enjoy Spanish sausages, Swedish oysters, French cheeses and our own exiting main courses and delicious delicatessen.
With equal amounts creativity and playfulness our fantastic chefs find inspiration from all around the world.

Being the wine bar of the very well renowned restaurant KOKA, we can always offer the same beautiful products that are served upstairs, but with a twist.
All of this, accompanied by a great selection of wines, always offered by the glass. The wine list is another testament to the diversity and creativity that has put us on the Swedish culinary map.
If you should happen to be in the mood for classic Bordeaux, or maybe an elegant Barolo, the wine list from KOKA is always available.

The choices are up to you!

Björns Bar is more than a bar, something more than a restaurant. We are a Mecca for anyone who takes the greatest of pleasures in eating and drinking all those delicacies that make life worth living!